Carageen & Pepper Dulse
Dillisk Food Project, harvesting seaweeds
The Boat Shed
Photo credit: Shantanu Starick
Dillisk Food Project
Credit: Shantanu Starick
The front garden
Curragh for fishing, Dillisk Food Project
Omey Island our local spot. Dillisk Food project.
Dillisk project , Gin and Tonics
Cucumber with Dingle gin & horseradish
Tomato & Seaweed Ice Water with pepper dulse and chervil
Greenhouse tomato Stew with Killary harbour mussels, samphire from the shore. Homemade lardo and Galway basil
Roasted Barley and Fennel tea ( smells likes the guiness brewery in Dublin 8 )
Roasted Barley & Fennel Tea. ( smells like the Guinness factory in Dublin 8 when they are brewing
Ham Hock, parsley, Pea Shoots
Local Pollock Ceviche.
Slow Roasted Carrots with Pickled balsamic Dillisk. popped barley, boatshed creme fraiche & Chervil
Shrimp from the rock pools, sage from the garden. Fermeneted 2 month Tabasco with Jenny Mcnally Chilli's.
AughrusBeg Sea Salt toffee.